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Assistant Brewer

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San Marcos
$21 +/hour

We are looking to add an Assistant Brewer / Production Brewer to our team, with a minimum of 1 years brewing experience. You will gain valuable experience on the brew deck and will be playing an active part in our current growth and in the production of our sought-after beers. Starting wage is $21 plus per hour depending on experience with the potential of advancement opportunities after 90 days based off goals we will set together. There are educational and travel opportunities along with the ability to run point on one of our seasonal beer releases after you are fully integrated to the team.

General knowledge of the brewing process
1 to 2 years’ Shift Brewer experience
Extreme attention to detail
Excellent communication, time management, troubleshooting, and organizational skills
Ability to multitask effectively
Understanding of OSHA and industry safety standards
Commitment to quality, safety, and hard work Maintain inventory.
Report all low levels of inventory to your supervisor as necessary
Job Requirements:
Wort production on our Premier Stainless 15bbl brewhouse
CIP of brewhouse, fermentation, and bright tanks
Prepare, mill in grains and weigh out hops for brewing
Transfer beer to and from fermentation tanks, bright tanks, kegs
Miscellaneous cellar operations including yeast handling and pitching, dry hopping, CIP, and general cleaning and sanitation
Assist with packaging beer as needed on bottling and canning days
Complete all necessary paperwork accurately and on time
Maintain yeast disposal/harvest, and grain area cleanup schedule Knowledge of industrial controls and instrumentationForklift certification a plus(not required)
Knowledge of yeast cell counts and pitching, keg inventory management, and keg cleaning
Job Responsibilities:
Brewing, cleaning and sanitizing, fermentation, and conditioning tanks.
Mash-in ,mash-out, wort transfer, gravity checks, pH testing, wort stability sample-taking, knockout and oxygenation
Tank to tank beer transfers in an aseptic manner.
Monitoring fermentation beer, checking gravities daily as needed. Monitoring cooling off fermenting, conditioning and carbonating beer to established specifications.
Clean and sanitizes product lines and equipment and general working area in the cellar including floors, tank exteriors, parts, floor drains, filtration equipment, racks and containers.
Working Conditions:
Ability to work all shifts, including traditional work days, mid or swing shift and the occasional weekend if needed.
Capable of standing on your feet for long periods of time, up to 10 hours per day
Must have reliable transportation to work
Physical capability of regularly lifting up to 55 lbs to shoulder height and maneuvering 165 lbs, comfortable working at heights, in cramped spaces and awkward positions, and in hot or cold environments for an extended period of time
Ability to work in a noisy environment
Capable of following all safety procedures while working with potentially hazardous machinery, chemicals with the proper PPE and safeguards in place.
Follow and comply with all brewery SOP’s, terms and conditions as stated in the Employee Handbook
Be 21 years or older

Upon being hired there will be an expectation of signing an NDA (Non-DisclosureAgreement). Compensation will be based on experience and performance.