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Beer Tender

Email Resume
San Marcos/Temecula

Must be at least 21 years of age
Demonstrated excellent customer service skills
Experience with POS Systems
Some knowledge of and passion for craft beer
Strong communication skills
Certified beer server/Cicerone preferred
Lead beer server certification required
Flexible schedule requirements, weekends and holidays
Ability to stand, sit, bend or lift for extended periods of time
Must have a strong work ethic and ability to multi-task
Ability to lift 55 lbs and to move 165lb kegs with assistance
Job Responsibilities:
Greet and welcome customers as they arrive
Provide an overview of our beers and answer any questions that guests might have
Anticipate guests needs
Pour and serve beer
Complete sales transactions through POS system successfully
Be responsible for cash handling and reporting
Sell and stock merchandise and to-go beer
Provide exceptional customer service
Adhere to all laws and regulations regarding the service of alcohol
Maintain an exceptional clean environment
Follow direction as given by the tasting room manager